There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000.
The standard combines generally recognized key elements to ensure food safety along the food chain including: interactive communication; system management; control of food safety hazards through pre-requisite programmes and HACCP plans; and continual improvement and updating of the management system.
ISO 22000 is intended to define the requirements for companies that desire to exceed the regulatory requirements for food safety.
Implementation courses
This two-day course will enable you to interpret the requirements of this food safety management system standard in order that you can implement the requirements when you return to your organization. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.
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Auditor courses
A course for food safety professionals on planning, conducting and leading effective assessment audits.
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